|
|
Jap Chae Spring rolls
|
|
Dark Gang Jung
|
|
Ke Sal Ssam
|
|
|
잡채스프링롤 4.50
|
|
닭강정 6.50
|
|
게살쌈 7.80
|
|
|
Stir fried glass noodles wrapped in a rice paper
|
|
Deep fried crispy chicken with red wine and soy sauce
|
|
Pancakes with crab, mixed salad, sliced courgettes, carrots, mushrooms with mustard honey sauce
|
|
|
|
|
|
|
|
|
|
Pa Jeon |
|
Special Naru Salad
|
|
Bulgoki Mu Sam
|
|
|
파 전 5.50
|
|
스페셜나루샐러드 6.80
|
|
불고기무쌈 8.00
|
|
|
Traditional Korean pancake, choice of seafood & spring onion or Kimchi
|
|
Marinated BBQ Beef with fresh fruits and vegetable salad
|
|
Marinated sliced beef in a special sauce wrapped in sweet & sour radish
|
|
|
|
|
|
|
|
|
|
tuck San Juk
|
|
Jap Chae
|
|
Yook Hwe
|
|
|
떡산적 6.00
|
|
잡 채 7.00
|
|
육 회 8.90
|
|
|
Fried Korean Dumplings Choice of Pork,Prawn
|
|
Stir fried glass noodles with assorted vegetables, sesame oil with soy sauce.
|
|
Thinly sliced raw beef with sliced pears & egg yolk
|
|
|
|
|
|
|
|
|
|
Seafood Noodle Bibim
|
|
Kan so sae woo
|
|
Gun Mandu
|
|
|
비빔해물국수 6.30
|
|
깐소새우 7.50
|
|
군만두 6.50
|
|
|
Korean soft noodles with sliced vegetables, calamari, prawns, sesame oil in sweet and spicy sauce
|
|
Deep fried tiger prawns in a light batter and mixed with sweet-sour chili sauce
|
|
Hand-made dumplings, choice of vegetables, pork or prawn
|
|
|
|
|
|
|
|
| Today's soup 2.50
|